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Chilled Tropicana Coffee

Chilled Tropicana Coffee in Glasses

Ingredients and Amounts

  • 1/4 cup of Jamaican Blue Mountain® Coffee
  • 2 cups of water
  • 1 tbsp of sugar
  • 2 tbsp of Captain Morgan® Spiced Rum
  • 1/4 cup of Cream Soda
  • 3-5 ice cubes

Instructions

  • Brew the 2 cups of water with the 1/4-cup of Jamaican Blue Mountain® Coffee
  • Add sugar
  • Chill in the refrigerator
  • In a shaker combine chilled coffee, Captain Morgan®’s Spiced Rum, Cream Soda and ice cubes
  • Shake
  • Pour into a glass and serve


Makes 1 serving

 

 
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