Jamaican Blue Mountain® Coffee Liquor

Ingredients and Amounts

• 5 cups of water
• 1 1/2 cups of sugar
• 1/4 lb of ground Jamaican Blue Mountain® Coffee
• 2 cups of your favorite rum

Instructions

• Place the 1/4 lb of ground Jamaican Blue Mountain® Coffee into and bowl and pour the 2 cups of rum over it
• Cover and leave at room temperature for 3 days
• Place sugar and water into a saucepan and heat over medium heat until the sugar is completely dissolved and the mixture begins to thicken into syrup
• Remove from heat and cool
• Strain the coffee rum mixture that has been sitting for 3 days, to remove coffee granules
• Add the sugar syrup
• Bottle and leave to age for at least 2 months

Makes approximately 2 pints or 1 liter of Jamaican Blue Mountain® Coffee Liquor