Jamaican Iced Coffee

Ingredients and Amounts

• 1/4 cup of Jamaican Blue Mountain® Coffee
• 2 cups of water
• 1/2 cup of coconut milk
• 1 tbsp of sugar
• 1 tbsp of nutmeg
• 4 – 6 ice cubes
• 1 shot of Captain Morgan® Spiced Rum
• 1 shot of Tia Maria Liqueur®

Instructions

• Brew the cup of water with the 1/4-cup of Jamaican Blue Mountain® Coffee
• Add sugar
• Chill in the refrigerator
• Put chilled coffee, ice cubes, coconut milk, sugar, nutmeg, Captain Morgan® Spiced Rum and Tia Maria Liqueur® into a blender and blend
• Pour into a glass and serve

Makes 1 serving