Sweet Café Frappe

Ingredients & Amounts

• 1/4 cup of Jamaican Blue Mountain® Coffee
• 2 cups of water
• 1/2 cup of vanilla ice cream
• 2 tbsp of sugar
• 3-5 ice cubes

Instructions

• Brew the 2 cups of water with the 1/4-cup of Jamaican Blue Mountain® Coffee
• Add sugar
• Chill in the refrigerator
• Put the chilled coffee, ice cream and ice cubes in a blender and blend until frothy
• Pour into glass and serve

Makes 1 servings